OUR FLAVOURS

BISSAP JUICE 1 L

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young people in the area of Toubacouta, Kaolack, Diourbel, Thiès. We are thus contributing to the structuring of the Bissap sector through an entire value chain. Bissap juice is a sour drink. It is made from the red calyx of the hibiscus flower, Guinea sorrel or carcadet. It is a very refreshing drink, invigorating since it is naturally rich in vitamin C and antioxidants. The name of Bissap comes from Wolof (the most spoken language of Senegal) in sub-Saharan Africa or from carcadet (from Arabic karkandji) in Egypt. The bissap is a herbaceous plant of the hibiscus family, it grows in the savannah (tropical zone).

BOUYE JUICE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from pickers, groups and cooperatives of women and young producers in Kaolack and southern Senegal. We are thus contributing to the structuring of the Bouye sector across the entire value chain. This delicious nectar is extracted from the pulp of the baobab fruit or “monkey bread”. It is an invigorating drink since it is naturally very rich in vitamins B and C, calcium and magnesium. The baobab is the most majestic tree in dry tropical Africa, it dominates the savannah, it is also the emblem of Senegal. It is generally very massive and can reach 25 m in height and more than 12 m in diameter. The tree has a pot-bellied trunk and soft, waterlogged wood (it is called the "bottle tree". Crown of irregular branches devoid of leaves 9 months out of 12. This is one of the explanations for its name " the tree upside down" because it seems to have been turned upside down. Baobab fruit is commonly called "BOUYE" in Wolof, which is the most spoken language in Senegal. The pulp of the baobab fruit is tasty and rich minerals and antioxidants.

DITAX JUICE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from pickers, groups and cooperatives of women and young producers from the Saloum Islands. We are thus contributing to the structuring of the Ditax sector across the entire value chain. This drink is obtained from the green pulp of Ditax (detarium senegalensis). It is naturally slightly acidic and rich in vitamin C, calcium and iron. It will also provide you with dietary fiber. It is the fortifying drink par excellence. Native to tropical Africa, Detarium senegalense is a large multi-stemmed tree (15 to 40) m high. Designated by the term “ditax” in Wolof, D. senegalense is one of the most important forest fruit species in the farming economy in Senegal. It grows wild in the islands of Sine-Saloum and Casamance. The fruit is characterized by its green pulp. It is a very popular and widely consumed fruit in Senegal mainly in the form of a drink, marmalade, sorbet or fresh.

GINGER JUICE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the sub-region (Mali, Côte d'Ivoire, Guinea) and southern Senegal. We thus contribute to the structuring of the Ginger sector across the entire value chain. This pungent tasting drink is extracted from the rhizome of fresh ginger. It is highly valued for its stimulating properties. It increases your efficiency and gives you vitality. It is a drink considered an aphrodisiac. It is also excellent for digestion. This fruit with a pungent flavor and pale yellow flesh has been consumed for centuries for its medicinal properties and its antioxidant power. It is the mineral-rich root of a herbaceous tropical plant. The drink is very refreshing and it increases dynamism.

MADD JUICE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Casamance. We thus contribute to the structuring of the Madd sector across the entire value chain. - The orange pulp of the madd gives a nectar with a tangy taste which is naturally rich in vitamins A and C. It is a drink which is excellent for growth, vision and convalescence. The goïne creeper (saba senegalinsis) is a forest plant that is abundant in the open and wooded savannahs of the Sudanian and Sudano-Guinean zones. The fruits are green during ripening and orange when ripe. The juice extracted from the fruit is slightly tart. It is used in the preparation of food porridges and as a drink.

MANGO JUICE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the Niayes, Casamance and Mali areas. We are thus contributing to the structuring of the Mango sector. This drink is made from Mango. It is a fruit with orange-yellow flesh, very juicy, unctuous and sweet. The drink is vitalizing and rich in vitamin A and C.

GRAPEFRUIT JUICE

Drink resulting from the pressing of fresh pink grapefruit from Senegal Available in 1 L or 25 CL bottles, in plastic or glass

TAMARIN JUICE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Eastern Senegal, Mali and Burkina Faso. We thus contribute to the structuring of the Tamarind sector throughout the entire value chain. The tamarind drink is slightly tart. It is obtained from the brown pod of the tamarind. It is naturally rich in potassium, phosphorus, calcium and vitamins B and C. Tamarind (from the Arabic tamar Hindi = Indian date) is the fruit of the tamarind tree (Tamarindus indica). It is a tropical fruit from India. It is now consumed all over the world. This fruit is made up of brown pods whose shape is reminiscent of a bean, inside which the pulp surrounds several seeds. The flavor of its tangy flesh is very pleasant. It is consumed in juice, in fruit paste and is a classic ingredient in Senegalese cuisine.

BISSAP MINI BAG

Drink made from the infusion of hibiscus chalices (bissap) accompanied by strawberries. Packaged in sachets of 150 ml and in packs of 24 sachets. Ideal for the snack of the little ones or the ceremonies.

GINGER MINI BAG

Drink made from crushed ginger rhizomes accompanied by pineapple. Packaged in sachets of 150 ml and in packs of 24 sachets. Ideal for ceremonies.

BOUYE BISSAP COCONUT

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the Sub-Region, southern Senegal and Kaolack. We thus contribute to the structuring of the Bissap, Bouye and coconut sectors through all their value chains. Drink obtained from a subtle blend of bissap, bouye and a touch of coconut. It is a refreshing cocktail rich in vitamins.

BOUYE COCONUT

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Kaolack and southern Senegal. We thus contribute to the structuring of the Bouye and Coconut sectors through all their value chains. Drink obtained from a subtle blend of bouye and a touch of coconut. It is a refreshing drink, invigorating and rich in calcium and magnesium.

SOURSOP BOUYE

Drink resulting from an association of bouye flavors with soursop pulp. Available in 1 L or 25 CL bottle, in plastic or glass

GINGER PINEAPPLE

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the Sub-Region. We thus contribute to the structuring of the Ginger and Pineapple sectors throughout the entire value chain. Drink made from a subtle blend of ginger and fresh pineapple. It is a stimulating, refreshing cocktail full of vitamins.

VANILLA TAMARIN

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Eastern Senegal, Burkina Faso and Mali. We thus contribute to the structuring of the Tamarind sector throughout the entire value chain. Drink resulting from the subtle mixture between tamarind and vanilla pods. It is a refreshing cocktail full of vitamins.

BISSAP SYRUP

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the area of Toubacouta, Kaolack, Dioubel, Thiès and Ziguinchor. We thus contribute to the structuring of the sector across the entire value chain. This delicious syrup is prepared from extracts of the red chalice of bissap, sorrel of Guinea or carcadet. It is a drink with a tangy taste, very refreshing, invigorating since it is naturally rich in vitamin C and antioxidant elements. The name of Bissap comes from Wolof (the most spoken language of Senegal) in sub-Saharan Africa or from carcadet (from Arabic karkandji) in Egypt. The bissap is a herbaceous plant of the hibiscus family, it grows in the savannah (tropical zone). Bissap is also called rose tea from Abyssinia or carcadet. The drink is obtained from the dried flowers of bright red color. Its flavor is tangy with a scent of red fruit. The drink is very refreshing and aids digestion. Dilutable syrup up to 3 liters and exists forming without sugar

GINGER SYRUP

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups of women and young producers in the sub-region (Mali, Côte d'Ivoire, Guinea) and southern Senegal. We thus contribute to the structuring of the sector across the entire value chain. This tangy syrup is made from extracts from the rhizome of fresh ginger. This drink is very popular for its stimulating properties. It increases your efficiency and gives you vitality and dynamism. It is a drink considered an aphrodisiac. It is also excellent for digestion. This fruit with a pungent flavor and pale yellow flesh has been consumed for centuries for its medicinal properties and its antioxidant power. It is the root of a herbaceous tropical plant. It is rich in minerals and aids digestion. The drink is very refreshing and it increases dynamism. It is dilutable up to 3 liters. Available in sugar-free format.

TAMARIN SYRUP

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Eastern Senegal, Burkina Faso and Mali. We thus contribute to the structuring of the sector across the entire value chain. The tamarind drink is slightly tart. It is obtained from the brown pod of the tamarind. It is naturally rich in dietary fiber which gives it laxative properties. It also provides you with vitamin C and calcium. Tamarind (from the Arabic tamar Hindi = Indian date) is the fruit of the tamarind tree (Tamarindus indica). It is a tropical fruit from India. It is now consumed all over the world. This fruit is made up of brown pods whose shape is reminiscent of a bean, inside which the pulp surrounds several seeds. The flavor of its tangy flesh is very pleasant. It is consumed in juice, in fruit paste and is a classic ingredient in Senegalese cuisine. This syrup can be diluted up to 3 liters and exists in a sugar-free format.

MADD SYRUP

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Casamance. We thus contribute to the structuring of the sector across the entire value chain. The orange pulp of the madd gives a tangy-tasting nectar that is naturally rich in vitamins A and C. It is a drink that is excellent for growth, vision and convalescence. The goïne creeper (saba senegalinsis) is a forest plant that is abundant in the open and wooded savannahs of the Sudanian and Sudano-Guinean zones. The fruits are green during ripening and orange when ripe. The juice extracted from the fruit is slightly tart. It is used in the preparation of food porridges and as a drink.

LEMON SYRUP

Drink resulting from the pressing of juicy lemons from Casamance The dilution rate is 1 volume of syrup for 3 volumes of water. Available in 1 L or 75 CL bottle, in plastic or glass

DITAX SYRUP

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the Saloum Islands. We are thus contributing to the structuring of the Ditax sector across the entire fruit and vegetable value chain as well as to the development of Africa. This delicious syrup is obtained from the green pulp of the ditax (detarium senegalensis). It is slightly acidic and naturally rich in vitamin C, calcium and iron. It will also provide you with dietary fiber. It is the fortifying drink par excellence. Native to tropical Africa, Detarium senegalense is a large multi-stemmed tree (15 to 40) m high. Designated by the term “ditax” in Wolof, D. senegalense is one of the most important forest fruit species in the farming economy in Senegal. It grows wild in the islands of Sine-Saloum and Casamance. The fruit is characterized by its green pulp very rich in vitamin C. It is a very popular fruit and widely consumed in Senegal mainly in the form of a drink, marmalade, sorbet or fresh.

BOUYE SYRUP

ESTEVAL drinks are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Kaolack and southern Senegal. We thus contribute to the structuring of the sector across the entire value chain. This delicious syrup is extracted from the pulp of the baobab fruit or “monkey bread”. It is an invigorating drink since it is naturally very rich in vitamins B and C, calcium and magnesium and antioxidant elements. The baobab is the most majestic tree in dry tropical Africa, it dominates the savannah, it is also the emblem of Senegal. It is generally very massive and can reach 25 m in height and more than 12 m in diameter. The tree has a pot-bellied trunk and soft, waterlogged wood (it is called the "bottle tree". Crown of irregular branches devoid of leaves 9 months out of 12. This is one of the explanations for its name " the tree upside down" because it seems to have been turned upside down. Baobab fruit is commonly called "BOUYE" in Wolof, which is the most spoken language in Senegal. The pulp of the baobab fruit is tasty and tangy .

BISSAP JAM

ESTEVAL products are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in the area of Toubacouta, Thiès, Kaolack, Diourbel and Ziguinchor. We are thus contributing to the structuring of the Bissap sector across the entire value chain. This bissap jam is made from red chalices of the hibiscus flower, Guinea sorrel or carcadet. It is a tasty jam, invigorating since it is naturally rich in vitamin C and antioxidants. The name of Bissap comes from wolof (the most spoken language of Senegal), in Sub-Saharan Africa or from carcadet (from Arabic karkandji) in Egypt. The bissap is a herbaceous plant of the hibiscus family, it grows in the savannah (tropical zone).

BAOBAB JAM

ESTEVAL jams are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Kaolack and southern Senegal. We thus contribute to the structuring of the Baobab sector throughout the entire value chain. This delicious jam is extracted from the pulp of the baobab fruit or “monkey bread”. It is an invigorating jam since it is naturally very rich in vitamins B and C, calcium and magnesium. The baobab is the most majestic tree in dry tropical Africa, it dominates the savannah, it is also the emblem of Senegal. It is generally very massive and can reach 25 m in height and more than 12 m in diameter. The tree has a pot-bellied trunk and soft, waterlogged wood (it is called the "bottle tree". Crown of irregular branches devoid of leaves 9 months out of 12. This is one of the explanations for its name " the tree upside down" because it seems to have been turned upside down. Baobab fruit is commonly called "BOUYE" in Wolof, which is the most spoken language in Senegal. The pulp of the baobab fruit is tasty and tangy , naturally rich in vitamin C, minerals and antioxidants.

DITAX JAM

ESTEVAL jams are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers and pickers from the Saloum Islands. We are thus contributing to the structuring of the Ditax sector. This delicious jam is obtained from the green pulp of the ditax (detarium senegalensis). It is slightly acidic and naturally rich in vitamin C, calcium and iron. It will also provide you with dietary fiber. It is the fortifying drink par excellence. Native to tropical Africa, Detarium senegalense is a large multi-stemmed tree (15 to 40) m high. Designated by the term “ditax” in Wolof, D. senegalense is one of the most important forest fruit species in the farming economy in Senegal. It grows wild in the islands of Sine-Saloum and Casamance. The fruit is characterized by its green pulp very rich in vitamin C. It is a very popular fruit and widely consumed in Senegal mainly in the form of a drink, marmalade, sorbet or fresh.

PAPAYA JAM

Extra Fruit Jam Available in 450 G - 270 G - 30 G formats

TAMARIN JAM

ESTEVAL jams are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Eastern Senegal, Burkina Faso and Mali. We thus contribute to the structuring of the Tamarind sector throughout the entire value chain. Tamarind jam is slightly tart. It is obtained from the brown pod of the tamarind. It is naturally rich in dietary fiber which gives it laxative properties. It also provides you with vitamin C and calcium. Tamarind (from the Arabic tamar Hindi = Indian date) is the fruit of the tamarind tree (Tamarindus indica). It is a tropical fruit from India. It is now consumed all over the world. This fruit is made up of brown pods whose shape is reminiscent of a bean, inside which the pulp surrounds several seeds. The flavor of its tangy flesh is very pleasant. It is consumed in juice, in fruit paste and is a classic ingredient of Senegalese cuisine.

MANGO JAM

ESTEVAL jams are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Mali, the Niayes area and Casamance. We thus contribute to the structuring of the Mango sector across the entire value chain. This delicious jam is made from the fruit with orange-yellow flesh, very juicy, creamy and sweet from the mango. It is a revitalizing jam that provides you with vitamins A and C

SALTED TAMARIN CONFIT

ESTEVAL jams are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from groups and cooperatives of women and young producers in Eastern Senegal, Burkina Faso and Mali. We thus contribute to the structuring of the Tamarind sector throughout the entire value chain. The salty tamarind jam is slightly tart. It is obtained from the brown pod of the tamarind. It is naturally rich in dietary fiber which gives it laxative properties. It also provides you with vitamin C and calcium. Tamarind (from the Arabic tamar Hindi = Indian date) is the fruit of the tamarind tree (Tamarindus indica). It is a tropical fruit from India. It is now consumed all over the world. This fruit is made up of brown pods whose shape is reminiscent of a bean, inside which the pulp surrounds several seeds. The flavor of its tangy flesh is very pleasant. It is consumed in juice, in fruit paste and is a classic ingredient in Senegalese cuisine.

MADD CONFIT

ESTEVAL jams are made from carefully selected fruits then processed using a technology that preserves all the fruit's nutrients. The fruits used are purchased directly from pickers, groups and cooperatives of women and young producers in Casamance. We thus contribute to the structuring of the fruit and vegetable sectors as well as to the development of Africa. The orange pulp of the madd gives a tangy-tasting nectar that is naturally rich in vitamins A and C. It is a drink that is excellent for growth, vision and convalescence. The goïne creeper (saba senegalinsis) is a forest plant that is abundant in the open and wooded savannahs of the Sudanian and Sudano-Guinean zones. The fruits are green during ripening and orange when ripe. The juice extracted from the fruit is slightly tart. It is used in the preparation of food porridges and as a drink.

GINGER JAM

MILLET ARRAW

MILLET ARRAW Definition: Arraw is a pasta that is short to cook, obtained from millet flour mixed with water. Araw is available in three different grit sizes. In the kitchen they lend themselves to multiple uses. Composition mil =100% Product characteristics - Gluten-free - Preservable - Practical - Economical It is a natural product without additives, artificial flavors or preservatives. Nutritional values /100g - Energy: 1581kj - 373kcal - proteins: 8.89g - carbohydrates: 78.1g - lipids: 2.33g Humidity: between 8% and 12%. Instructions: To prepare the arraw, simply boil water. Add the arraw little by little while stirring. Cook for 25 minutes, stirring regularly, let swell, and it's ready.

SANKHAL OF MILLET

Definition: Sankhal is semolina for cooking, formed from millet grains, crushed and calibrated Millet composition = 100% Product characteristics - gluten-free - Preservable - Practical - Economical. It is a natural product with no additives, artificial flavors or preservatives. Nutritional values /100g- Energy: 1422kj - 335kcal- proteins: 8.48g- carbohydrates: 69.6g- lipids: 2.56g Humidity: between 8% and 12%. How to use:- In porridge, and as an accompaniment to meat, chicken or fish dishes, or as a soup thickener.

SOUNGOUF OF MILLET

Definition: Soungouf is a baking flour, obtained from shelled and ground millet grains. Composition: - millet = 100% Product characteristics - gluten-free - Preservable - Practical - Economical - Natural product, without additives, artificial flavors or preservatives. Nutritional values /100g - Energy: 1437kj - 339kcal - proteins: 7.9g - carbohydrates: 70.1g - lipids: 2.9g Humidity: - between 10% and 12% Storage method Store in a dry place away from protected from direct sunlight and rodents. Mode of use • Domestic use: porridge, tôo dough, cakes, donuts, petit fours…etc. • Industrial use: bakery, pastry, biscuits, pasta, flour to be enriched for children (weaning), pregnant or breastfeeding women, elderly people.

THIAKRY OF MILLET

Definition: Thiakry is a medium-grain couscous-type pasta, obtained from millet flour mixed with water, rolled and steamed. Composition millet = 80% maize = 20% Product characteristics - gluten-free - Preservable - Practical - Economical Nutritional values /100g - Energy: 1318 kj – 310 kcal - proteins: 8.4g - carbohydrates: 68.8g - lipids: 0, 2g Humidity: - between 8% and 12%. Targets: - Consumption: households: men, women, children. Mode of use Domestic use: accompanies dishes based on meat, chicken, fish, seafood or as a dessert it is mixed with yoghurt or curdled milk, or any concentrated fruit juice, neteri.

THIERRY OF MILLET

Definition: Thiéré is a couscous type pasta with fine grains obtained from millet flour mixed with water, rolled and steamed. Composition: millet = 80%; maize = 20% Product characteristics - gluten free - Preservable - Practical - Economical. Natural product, without additives, artificial flavors or preservatives. Nutritional values /100gEnergy: 1396kj - 328kcalProteins: 8.5g Carbohydrates: 73.1gLipids: 0.2gHumidity: between 8% and 12%. How to use: It is used as an accompaniment to stew-type dishes made from meat, fish, in this case it is eaten at lunch and dinner. Simply mixed with milk, it is a delicious dessert.

MILLET THIERE LALO

Definition: Thiéré Lalo is a type of fine grain couscous, obtained from millet flour mixed with water, rolled and steamed. Lalo gum Stercula is a natural binder which, added to Thiéré facilitates digestion. Composition millet = 80%, corn = 20% Product characteristics- gluten-free- Preservable- Practical- Economical. It is a natural product with no additives, colorings or preservatives. Nutritional values /100g- Energy: 1396kj - 328kcal- proteins: 8.5g- carbohydrates: 73.1g- lipids: 0.2gHumidity: Between 8% and 12% Storage method: Store in a dry place away from sunlight and rodents. How to use- accompanies dishes based on meat, chicken, fish, seafood and as a dessert it is mixed with fresh milk.

PRECOOKED FONIO

Scientific name: Digitaria exilis Fonio is a tasty dietary cereal with high nutritional values. It is highly prized for its taste and ease of digestion. . Composition: 100% fonio Product characteristics - gluten-free - Preservable - Practical - economical. Nutritional values /100g - Energy: 1541 kJ 363kcal - proteins: 6.9g - carbohydrates: 81g - lipids: 1.4g - sugar: 6g Humidity: between 8% and 12%. Mode of use Domestic use: It is used as an accompaniment to dishes based on meat, chicken or fish. Can also be used to make desserts.

BROKEN BEAN

CORN FLOUR

WHOLE BEAN

BEAN FLOUR

SELIM BAY - GUINEA PEPPER

Selim berries are crushed in a mortar and then used as a substitute for pepper (Piper nigrum). They are traditionally cooked with a fish dish, vegetable soup or grilled meat

BAOBAB (Bouye) POWDER

Definition: Baobab Fruit or Monkey Bread. Baobab fruit pulp is low in sodium but is a good source of calcium and contains significant amounts of vitamins B1, B2 and B3. Composition: 100% Baobab fruit pulp Product characteristics- gluten-free- Preservable - Practical - Economical- Natural product, without additives, artificial flavors or preservatives. Mode of use: The pulp is used directly as an ingredient in various preparations for its binding, thickening and acidifying properties: cereal preparations such as porridge or couscous (for example, "mutchoyan" in Benin or "ngalakh" in Senegal), accompanying sauces or creams (for example, sweet cream made from roasted and crushed peanuts in Senegal), cooked sweet preparations made from local fruits (mango, orange, ditax, etc.). It is also used as a dietary supplement, to coagulate milk, to make smoothies, juices, cereal bars, jam, vitamin supplements and other such products.

BAOBAB (Bouye) IN FRUIT

Definition: Baobab Fruit or Monkey Bread. Baobab fruit is low in sodium but is a good source of calcium and contains significant amounts of vitamins B1, B2 and B3. Composition: 100% Baobab fruit grain Product characteristics - gluten-free - Preservable - Practical - Economical - Natural product, without additives, artificial flavors or preservatives. Mode of use: The baobab fruit is used directly as an ingredient in various preparations for its binding, thickening and acidifying properties: cereal preparations such as porridge or couscous (for example, "mutchoyan" in Benin or "ngalakh" in Senegal ), accompanying sauces or creams (for example, sweet cream made from roasted and crushed peanuts in Senegal), cooked sweet preparations made from local fruits (mango, orange, ditax, etc.). It is also used as a dietary supplement, to coagulate milk, to make smoothies, juices, cereal bars, jam, vitamin supplements and other such products.

RED BISSAP IN CHALICES

Definition: Guinea sorrel, Roselle. Carcadet. Very rich in antioxidants and vitamin C. Composition: dry chalices from Bissap of the Vimto variety Product characteristics - gluten-free - Preservable - Practical - Economical - Natural product, without additives, artificial flavors or preservatives. How to use: the bissap flower can be used to make several types of drinks: juice, syrup, tea, cocktail and even to make jam. It is also used as a food coloring.

WHITE BISSAP IN CHALICES

Definition: Guinea sorrel, Roselle. Carcadet. Very rich in vitamin C. Composition: dry chalices of white Bissap Product characteristics- gluten-free- Preservable - Practical - Economical- Natural product, without additives, artificial flavors or preservatives. How to use: the bissap flower can be used to make several types of drinks: juice, syrup, tea, cocktail and even to make jam. It is also used to spice up certain cooked dishes.

RED BISSAP POWDER

Definition: Guinea sorrel, Roselle. Carcadet. Very rich in antioxidants and vitamin C. Composition: dry crushed chalices of Bissap of the Vimto variety Product characteristics- gluten-free- Preservable - Practical - Economical- Natural product, without additives, artificial flavors or preservatives. How to use: bissap flower powder can be used to make several types of drinks: juice, syrup, tea, cocktail and even to make jam. It is also used as a food coloring.

COFFEE TOUBA

Definition: Touba coffee is a drink made of coffee flavored with Guinea pepper or black pepper – jar in Wolof –, a spice made from the dried fruit of Xylopia aethiopica, a tree from the Gulf of Guinea countries. Composition: Coffee and pepper from Guinea How to use: Named after the holy city of Touba, Touba coffee, traditionally consumed within the brotherhood of the Mourides, was brought back by its founder, Cheikh Amadou Bamba from his return from exile from Gabon. This coffee was first consumed as saff coffee, and it is served especially during ceremonies, commemorations or magals. it was not until much later that its consumption spread throughout Senegal under the terminology of Touba coffee.

OKRA POWDER

Definition: Okra powder, Djounblé, Okra Powder Composition: 100% natural ground okra Product characteristics- gluten-free- Preservable - Practical - Economical- Natural product, without additives, artificial flavors or preservatives. Mode of use: okra powder is used as a food binder in the manufacture of several sauces such as n'tro sauce and seed sauce

KINKELIBA IN SHEETS

KINKELIBA Definition: Kinkeliba (Combretum micranthum) is a plant used as a traditional herbal tea. Composition: Kinkeliba leaves sorted, washed and dried Product characteristics- gluten-free- Preservable - Practical - Economical- Natural product, without additives, artificial flavors or preservatives. How to use: Kinkeliba leaves can be used as an herbal tea that can be drunk all day. 30 g of leaves for 1 liter of water. Kinkeliba can be associated with lemongrass, lemon and mint.

GREEN LALO POWDER

Definition: Product of dried baobab leaves Composition: dried and crushed baobab leaves Product characteristics - gluten-free - Preservable - Practical - Economical - Natural product, without additives, artificial flavors or preservatives. Mode of use: natural food binder very rich in calcium and iron

MANIGETTE

Aframomum melegueta • Seed of paradise

MORINGA POWDER

MORINGA Definition: Moringa or Nebeday. Very rich in antioxidants and vitamins A and C. Moringa contains a lot of calcium and magnesium. Composition: dried and crushed Moringa leaves Product characteristics - gluten-free - Preservable - Practical - Economical - Natural product, without additives, artificial flavors or preservatives. How to use: moringa can be used as an excellent dietary supplement. It is also used in the preparation of certain dishes in sauces to accompany millet or fonio.

MORINGA LEAVES

MORINGA Definition: Moringa or Nebeday. Very rich in antioxidants and vitamins A and C. Moringa contains a lot of calcium and magnesium. Composition: dried Moringa leaves Product characteristics- gluten-free- Preservable - Practical - Economical- Natural product, without additives, artificial flavors or preservatives. How to use: moringa can be used as an excellent dietary supplement. It is also used in the preparation of certain dishes in sauces to accompany millet or fonio.

NETETOU POWDER

Definition: Nététou, Soumbala, dadawa Composition: 100% crushed fermented and dried Néré seeds Product characteristics - Gluten-free - Preservable - Practical - Economical. Natural product, without additives, artificial flavors or preservatives. How to use :. Nététou is used in several West African countries. It is called soumbala in countries such as Mali or Guinea, dadawa in Nigeria. In Senegal it is used in dishes such as soupou kandia, mbakhal, or thieb bou weekh, to enhance the taste

NETETOU IN GRAINS

Definition: Nététou, Soumbala, dadawa Composition: fermented and dried seeds of Néré 100% Product characteristics - gluten-free - Preservable - Practical - Economical. Natural product, without additives, artificial flavors or preservatives. How to use :. Nététou is used in several West African countries. It is called soumbala in countries such as Mali or Guinea, dadawa in Nigeria. In Senegal it is used in dishes such as soupou kandia, mbakhal, or thieb bou weekh, to enhance the taste